Fuji

Its fruit is medium-large and dull red on yellow floor. It is watery, harsh, delicious and crispy. Eating quality is wonderful. Its color is vermeil and it has very clear lines on the sunless parts of the plants. The type that has clear spots is the most beautiful fruit amongst others. It can be preserved long term in cold air facilities. It can be preserved for 9 months within the cold storages and for 12 months within the controlled atmosphere storages.